Ag and Trade | Food | By Ben Gotschall | 09/04/2012 The U.S. didn’t lose 91% of its pork producers, 82% of its dairy producers, 42% of its beef producers and 33% of its sheep producers overnight. It has happened by degrees since 1980, during my lifetime, and isn’t going to be slowed down, stopped, or even partially “fixed” in less than a year. In a recent column entitled “Waiting for the HSUS,” Daily Yonder co-editor Bill Bishop Read More …
