The Beef Checkoff – Who Pays, Who Benefits?

Thomas F. “Fred” Stokes In response to diminishing market share in the early 80’s, a program to promote beef and beef cattle producers interest was initiated. The program was funded through the assessment of $1 per head each time a bovine animal was sold. Initially, participation was voluntary, but was made mandatory when the program became part of the Farm Bill as The Beef Promotion and Research Act of 1985. The stated objectives were; “To enable cattle producers Read More …