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	<title>hormones &#8211; Organization for Competitive Markets</title>
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		<title>MILK AND HONEY</title>
		<link>https://competitivemarkets.com/milk-and-honey/</link>
		
		<dc:creator><![CDATA[Richard Oswald]]></dc:creator>
		<pubDate>Wed, 29 May 2013 07:12:01 +0000</pubDate>
				<category><![CDATA[Antitrust]]></category>
		<category><![CDATA[Corporate Power]]></category>
		<category><![CDATA[General Advocacy]]></category>
		<category><![CDATA[additives]]></category>
		<category><![CDATA[antibiotics]]></category>
		<category><![CDATA[big food]]></category>
		<category><![CDATA[chain supermarket]]></category>
		<category><![CDATA[drugs]]></category>
		<category><![CDATA[hormones]]></category>
		<category><![CDATA[industrial food]]></category>
		<category><![CDATA[land of milk and honey]]></category>
		<category><![CDATA[preservatives]]></category>
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					<description><![CDATA[<p><img width="295" height="180" src="https://competitivemarkets.com/wp-content/uploads/2013/05/honey-295x180.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" fetchpriority="high" /></p>Industrial agriculture erases the identity of our food, filtering its origins as cleanly as removing bee pollen from honey. Just mix, blend, inject it with a brand – and it’s ready for a shelf near you. Who made your food? In these changing times that&#8217;s becoming an important question. Maybe it&#8217;s something we should all ask more often as industrial food becomes rule over exception. But what makes food industrial? With so many working families and no one <a href="https://competitivemarkets.com/milk-and-honey/" class="read-more">Read More ...</a>]]></description>
		
		
		
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