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	<title>sustainability &#8211; Organization for Competitive Markets</title>
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	<title>sustainability &#8211; Organization for Competitive Markets</title>
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		<title>Courage For the World Teaches Food Sustainability</title>
		<link>https://competitivemarkets.com/courage-for-the-world-teaches-food-sustainability/</link>
		
		<dc:creator><![CDATA[Mike Callicrate]]></dc:creator>
		<pubDate>Thu, 16 Oct 2014 14:31:40 +0000</pubDate>
				<category><![CDATA[Antitrust]]></category>
		<category><![CDATA[Corporate Power]]></category>
		<category><![CDATA[General Advocacy]]></category>
		<category><![CDATA[courage for the world]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[grocery store]]></category>
		<category><![CDATA[healthy foods]]></category>
		<category><![CDATA[humane]]></category>
		<category><![CDATA[local economies]]></category>
		<category><![CDATA[sustainability]]></category>
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					<description><![CDATA[<p><img width="160" height="180" src="https://competitivemarkets.com/wp-content/uploads/2014/10/THUMBNAIL_IMAGE-160x180.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" /></p>Eating healthy foods from growers and ranchers using sustainable practices may seem like a daunting task but an organization called &#8220;Courage for the World&#8221; is making it easier. Using established networks, they are teaching people about food sources, the economic advantages to shoppers for buying locally even though it may cost slightly more, and the severe economic and environmental damage caused by multi-national corporate food factories and laboratories. Their message shows us how to go into a grocery <a href="https://competitivemarkets.com/courage-for-the-world-teaches-food-sustainability/" class="read-more">Read More ...</a>]]></description>
		
		
		
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		<title>Bacon</title>
		<link>https://competitivemarkets.com/bacon/</link>
		
		<dc:creator><![CDATA[Mike Callicrate]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 01:12:11 +0000</pubDate>
				<category><![CDATA[GIPSA Rule]]></category>
		<category><![CDATA[Richard Oswald]]></category>
		<category><![CDATA[subsidies]]></category>
		<category><![CDATA[sustainability]]></category>
		<guid isPermaLink="false">http://ocm.srclabs.com/?p=391</guid>

					<description><![CDATA[by Richard Oswald According to National Public Radio, (1), the one thing vegans can’t resist is a slice of crispy fried pork. That makes bacon the gateway meat for wavering vegetarians. Bacon lures us first through smell, which has a lot to do with the way tastebuds do their job. It has salt, protein, and fat—things human bodies crave. That’s why a scientist named Johan Lundstrom claims the bacon/human love affair happens simply because our brains are wired <a href="https://competitivemarkets.com/bacon/" class="read-more">Read More ...</a>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">391</post-id>	</item>
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