County of Origin Labeling didn’t hurt the Canadian cattle market, a new study of U.S. meat prices says. Big meatpackers would just to prefer to keep customers in the dark about where their meat comes from. The American people seem to be ready to take off the blindfold and see where our meat is coming from. Your family is hungry. They rely on you to feed them. And you want to provide them with healthy, safe, good-quality food Read More …
Not believing doesn’t make it untrue In last week’s Atlantic article, Farmland Without Farmers, Wendell Berry describes how industrial agriculture has replaced men with machines, depriving the American landscape of its stewards and the culture they built. He discusses the value of living in a place for a long time and observing, in that place, what’s missing. Over the last 35 years, as Wendell Berry describes, corporations have assumed near total control of agriculture while family farmers have Read More …
For Immediate Release: February 10, 2015 Nebraska Senator Opens Door to Chinese Meat Racket Senator Ken Schilz is introducing two bills before the Nebraska Ag Committee this week that could turn the State of Nebraska into a massive industrial Chinese hog factory. Working hand- in-hand with Chinese-owned Smithfield Foods, the largest pork company in the world, Senator Schilz is facilitating the Chinese government’s five-year-plan to feed China while greatly reducing our own food security. The legislation opens the Read More …
A Catholic brother who spoke truth to “the powerful and the short-sighted profit-makers” will be remembered for his work bridging advocacy and religious communities. “Brother Dave” led the National Catholic Rural Life organization and helped found the Organization for Competitive Markets. By Tim Marema David Andrews, a Catholic brother and “truth speaker” who confronted powerful institutions on behalf of marginalized groups such as small farmers and rural residents, died this week at the age of 70. Known widely Read More …
By Chris Clayton With Congress blocking USDA from spending any funds to create a second beef checkoff, Agriculture Secretary Tom Vilsack said he’s happy at least that people within the beef industry could at least find an area of agreement. In a phone interview Thursday, Vilsack said USDA won’t pursue efforts to create another checkoff under the 1996 commodity promotion law. A policy rider in the federal appropriations bill passed over the weekend prevents USDA from continuing to Read More …
Chemical weed killers have become a big part of mainstream, commercial agriculture, saving farmers time and back-breaking labor. But they also come with a cost, as loss of effectiveness forces greater use just to keep up. Now there’s a move afoot to add new patents to some of the old chemicals. When I was a kid, I worked next to my folks pulling weeds from around fences and buildings on the farmstead every Saturday afternoon. Those were the Read More …
By Gilles Stockton If you were not concerned about our loss of national sovereignty before, you should be now, following the World Trade Organization (WTO) recent ruling against the Country of Origin Labeling (COOL). Although the WTO acknowledges that the United States has the right to label, and even though Canada has their own version of COOL, the WTO cites a very minor excuse to deny American consumers from knowing the origin of their meat. The labeling requirement, Read More …
Tenancy and land speculation constitute a very serious economic menace and should be reduced to a minimum. But there is a more serious economic menace on the horizon which also involves the land, and follows when ownership and tenant systems break down; namely, corporation farming. Although this menace has not progressed very far, yet it is very serious because it is being promoted by the industrialized, urban-minded, mechanized, stock-gambling forces of this generation. The unsound, agricultural technique of Read More …