Recommended Reading

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Courage For The World

by Ima Srsac

The Meat Racket: The Secret Takeover of America’s Food Business

by Christopher Leonard

Foodopoly: The Battle Over the Future of Food and Farming in America

by Wenonah Hauter

Cows Save The Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth

by Judith D. Schwartz

Bet the Farm: How Food Stopped Being Food

by Frederick Kaufman

Food Rules: An Eater’s Manual

by Michael Pollan

Cornered: The New Monopoly Capitalism and the Economics of Destruction

by Barry C Lynn

Open Veins of Latin America: Five Centuries of the Pillage of a Continent

by Eduardo Galeano

From Mondragon to America: Experiments in Community Economic Development

by Greg MacLeod

Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered

by Woody Tasch

unCommon Sense: The Case for American Independence

by Jacek Popiel

Viable Energy Now: When Energy, Economics, and Politics Converge

by Jacek Popiel

Seeds of Destruction: The Hidden Agenda of Genetic Manipulation

by F. William Engdahl

Fields Without Dreams: Defending the Agrarian Ideal

by Victor Davis Hanson

Raising Steaks: The Life and Times of American Beef

by Betty Harper Fussell

Feeding Chilapa: The Birth, Life, and Death of a Mexican Region

by Chris Kyle

Deeply Rooted: Unconventional Farmers in the Age of Agribusiness

by Lisa M. Hamilton

Beyond Capitalism & Socialism: A New Statement of an Old Ideal

by Tobias J. Lanz

Life Inc.: How the World Became a Corporation and How to Take It Back

by Douglas Rushkoff

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

by Jennifer McLagan

Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social Issues)

by Donald D. Stull

Raising Less Corn, More Hell: The Case For The Independent Farm And Against Industrial Food

by George Pyle

The Land Was Everything: Letters from an American Farmer

by Victor Davis Hanson

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

by Mary G. Enig PhD

Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

by Mary G. Enig

Nutrition and Physical Degeneration

by Weston A. Price

Deep Economy: The Wealth of Communities and the Durable Future

by Bill McKibben

The Jungle: The Uncensored Original Edition

by Upton Sinclair

The March of Folly: From Troy to Vietnam

by Barbara Wertheim Tuchman

In Defense of Food: An Eater’s Manifesto

by Michael Pollan

The Omnivore’s Dilemma: A Natural History of Four Meals

by Michael Pollan

Vicious Circles: The Mafia’s Control of the American Marketplace, Food, Clothing, Transportation, Finance

by Jonathan Kwitny

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser

New Best Friends: Playground Strategies for Market Dominance

by Peter Husak