By Mike Callicrate | February 20, 2014 This week I’m taking a moment to observe the 10-year anniversary of the most important court case in the history of the U.S. cattle industry, while turning the last page on a powerful new book that tells in precise and riveting detail the sad story of why the lawsuit was so critically needed. Christopher Leonard’s new book, The Meat Racket – The Secret Takeover of America’s Food Business, which hits book Read More …
By Richard Oswald The old rule of thumb is that farmers live like paupers only to die as millionaires when heirs receive their estate. That’s because land grows in value over time, but the return it gives owners, modest, slow appreciation, is traditionally only about 5% per year. Its a long story why, but because they owed money on their farm my parents were a little poorer in the early sixties than typical farmers their age. Corn prices Read More …
by Mike Callicrate “Changes will not simply happen…Changes will occur when consumers realize what they’ve been eating, get angry, and demand something different…It remains our responsibility, with every vote and every dollar spent on food, to start making it right.” (Eric Schlosser’s foreword from Slaughterhouse Blues.) Schlosser is also the author of Fast Food Nation and co-producer of the film that awakened America, Food, Inc. It was a beautiful spring day in 1996. American’s were convinced that eating Read More …