GRAVY

By Richard Oswald Simple things–like the first meal of the day–are always best. Bacon and eggs, pancakes and sausage, biscuits, or plain old grits, you just can’t beat a country breakfast. When it gets right down to it, the flavor of the whole day is topped off with one thing; Good or bad, for better or worse, it’s all about gravy. A few years ago, hotels started offering customers breakfast at free buffets. First it was  cereal, yogurt, Read More …