One week after taking office, President Trump signed the executive order “Protecting the Nation from Foreign Terrorist Entry into the United States,” which suspended our nation’s refugee program for four months and would cut the number of refugees to be admitted this year by more than half. Among the many who voiced concerns over this edict were Barry Carpenter, president and CEO of the North American Meat Institute, and Cameron Bruett, head of corporate affairs for JBS, USA, Read More …
Your supermarket is a cornucopia, overflowing with fresh fruits and vegetables from around the world, no matter the season; counters full of meats, poultry, and fish; aisles stacked high with boxes and bags, cans and cartons of every kind of cereal, drink, dessert, and snack a body could want. Cornucopia, indeed. The typical American grocery store is stocked with 50,000 items, more than triple what it was 30 years ago. In 2010 alone, more than 15,000 new foods Read More …
In early 2008 the Humane Society of the United States (HSUS) released a video showing workers at a California slaughterhouse using electric prods on cattle unable to stand on their own (called downers) and ramming them with forklifts to make them stand for inspection. (Federal law requires that animals be able to walk into the slaughterhouse, and downed cattle are banned from human consumption because inability to stand may be a symptom what is commonly called mad cow Read More …