Category: Corporate Power

Ruling Upholding Meat Labeling Rule Vacated to Consider First Amendment Issue

Mike Callicrate

Reproduced with permission from The United States Law Week, 82 U.S.L.W. 1479 (Apr. 8, 2014). Copyright 2014 by The Bureau of National Affairs, Inc. (800-372-1033) http://www.bna.com The U.S. Court of Appeals for the D.C. Circuit April 4 agreed to rehear en banc a March 28 panel ruling that a group of meat industry representatives was unlikely to succeed in their challenge to a rule revising meat labeling requirements and therefore were not entitled to a preliminary injunction against Read More …

The New Meat Monopoly: The Humane Society’s New Alliance with Family Farmers

Mike Callicrate

A generation ago, the business of raising animals for food in America looked much like it had at the Founding – family farms, open and competitive markets, high standards, and a self sustaining national economy. Today, vast corporations rule almost every corner of the animal agriculture landscape, and these giants are increasingly controlled from foreign capitals. Some economists argue in favor of this new order of things, mainly claiming it is more “efficient.” But there’s also growing evidence Read More …

The New Meat Monopoly: How Consolidation Affects the ANIMAL

Mike Callicrate

A generation ago, the business of raising animals for food in America looked much like it had at the Founding – family farms, open and competitive markets, high standards, and a self sustaining national economy. Today, vast corporations rule almost every corner of the animal agriculture landscape, and these giants are increasingly controlled from foreign capitals. Some economists argue in favor of this new order of things, mainly claiming it is more “efficient.” But there’s also growing evidence Read More …

SURVEY: Beef producers: do you support the $1 checkoff program?

Mike Callicrate

By Peggy Lowe | Mar. 18, 2014 Cattle business from the producers’ eyes Allen and Lynda Berry own a cow-calf operation in central Missouri. (Peggy Lowe/Harvest Public Media) The beginning for most cows starts on a family farm where cow-calf operators raise cattle the old-school way. But some worry that the industry is moving towards consolidation, like the hog and poultry industries. Click here to read about what life is like as a cow-calf operator. We’ve all heard Read More …

Book Hour: The Meat Racket: The Secret Takeover of America’s Food Business

Mike Callicrate

Family farms and ranches are disappearing at rate of over 10,000 per year. Those who survive are being squeezed by the four powerful multi-national agri-business corporations that control 85% of the meat markets. Their control is eliminating fair markets for food, crushing rural economies, leading to record prices and profits, and creating ungodly conditions for animals with additives, steroids, antibiotics, and genetic engineering that distorts animal physiology. The power of the meat industry and their lobbyists neuter politicians, Read More …

No legislative riders to limit or restrict the Secretary’s rulemaking and enforcement authority under the Packers and Stockyards Act of 1921

Mike Callicrate

Testimony Submitted by Bill Bullard CEO, R-CALF USA to the House Agriculture Appropriations Subcommittee March 20, 2014 Contact Name and Email: Bill Bullard, billbullard@r-calfusa.com AGENCY: USDA-Grain Inspection, Packers and Stockyards Administration (GIPSA) Request: No legislative riders to limit or restrict the Secretary’s rulemaking and enforcement authority under the Packers and Stockyards Act of 1921 On behalf of the members of the Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF USA), I am submitting this testimony to urge Read More …

The New Meat Monopoly: The Animal, The Farmer, and You in the New Age of Global Giants

Mike Callicrate

A generation ago, the business of raising animals for food in America looked much like it had at the Founding – family farms, open and competitive markets, high standards, and a self sustaining national economy. Today, vast corporations rule almost every corner of the animal agriculture landscape, and these giants are increasingly controlled from foreign capitals. Some economists argue in favor of this new order of things, mainly claiming it is more “efficient.” But there’s also growing evidence Read More …

COOL – The right to label

Richard Oswald

Looking back over 100+ years of family farm history, attitude, sympathetic lenders, luck, and most of all family relationships are what average farmers rely on for their survival. Corporate partnerships don’t have much to offer us. In governments eyes, bigger has always been better–even when bigger meant corporate control, more pollution, less competition, and higher costs. Realistically, even though US agriculture seems a national icon, corporations, some native to foreign countries, are replacing people like me. They couldn’t Read More …