Online Event: Meat Processing and Inspection with Dr. James Dillon


On June 25th, 2020, OCM launched the first video of its summer online event series, a presentation by Dr. James Dillon, Director of the Texas Meat and Poultry Inspection Program.  This video is a great overview of the different types of meat inspection, and discusses the effects of currently proposed legislation that would affect the market access of state-inspected meat.

You can watch the video presentation here:

You can also download a PDF file of the slides from the presentation to use as educational materials: OCM Presentation James Dillon Meat Processing

Meat Inspection Title Slide

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