Tag: American Meat Institute

Ruling Upholding Meat Labeling Rule Vacated to Consider First Amendment Issue

Mike Callicrate

Reproduced with permission from The United States Law Week, 82 U.S.L.W. 1479 (Apr. 8, 2014). Copyright 2014 by The Bureau of National Affairs, Inc. (800-372-1033) http://www.bna.com The U.S. Court of Appeals for the D.C. Circuit April 4 agreed to rehear en banc a March 28 panel ruling that a group of meat industry representatives was unlikely to succeed in their challenge to a rule revising meat labeling requirements and therefore were not entitled to a preliminary injunction against Read More …

COOL – The right to label

Richard Oswald

Looking back over 100+ years of family farm history, attitude, sympathetic lenders, luck, and most of all family relationships are what average farmers rely on for their survival. Corporate partnerships don’t have much to offer us. In governments eyes, bigger has always been better–even when bigger meant corporate control, more pollution, less competition, and higher costs. Realistically, even though US agriculture seems a national icon, corporations, some native to foreign countries, are replacing people like me. They couldn’t Read More …

NCBA Files Suit to Abolish COOL

Mike Callicrate

PRESS RELEASE Organization for Competitive Markets P.O. Box 6486 Lincoln, NE 68506 www.competitivemarkets.com Contact: Mike Callicrate, OCM President 785-332-8128 callicrate@competitivemarkets.com August 5, 2013 Beef Checkoff dollars undermining producer interests! The Organization for Competitive Markets (OCM) today called for the immediate dismissal of the National Cattlemen’s Beef Association (NCBA) as a contractor for the Beef Checkoff Program. On July 8th, NCBA and seven other plaintiffs, including the American Meat Institute, American Association of Meat Processors, Canadian Cattlemen’s Association, Canadian Read More …

Animal Welfare vs. Worker Welfare

Don Stull

In early 2008 the Humane Society of the United States (HSUS) released a video showing workers at a California slaughterhouse using electric prods on cattle unable to stand on their own (called downers) and ramming them with forklifts to make them stand for inspection. (Federal law requires that animals be able to walk into the slaughterhouse, and downed cattle are banned from human consumption because inability to stand may be a symptom what is commonly called mad cow Read More …