South Dakota Public Broadcasting | Pandemic Widens Gulf Between Packers and Producers

by Seth Tupper Source: South Dakota Public Broadcasting Date Published: June 2, 2020 Rancher Rick Fox said there aren’t as many buyers for his cattle anymore, because the four major beef processors are so big they’ve pushed out competition. He said that drives down the price of cattle. “It’s kind of like going to a farm auction and if you wait till the end of the sale when everybody leaves, you get a pretty good deal,” Fox said. That good deal for meatpackers Read More …

High Plains Journal | COVID-19 exposing stress points in meat supply system

by David Murray Source: High Plains Journal Date Published: May 24, 2020 As the COVID-19 crisis grinds on, it is exposing serious stress points in the nation’s delicately balanced meat supply system. Decades of consolidation and centralization in the meat processing industry have created a system precisely attuned to serve the exact mix of retail and wholesale meat customers that existed prior to the virus. Improved logistics and data management techniques have helped the system operate in as Read More …