“Decades ago, James’ dad hired a German immigrant who knew everything about ranching, such as the vanishing art of flood irrigation. He worked for the ranch for 59 years and taught the current generation how to work. He had an old German saying: “Make it easy to do it right.” James and his children make it all look easy, although I know it’s not. On the Two Dot Ranch, they’re doing it just right. ” – Jim Keen, Read More …
Our nation’s food system is at risk! By Mike Callicrate Putting people at risk to save a buck isn’t isolated to the automotive industry. In today’s global economy, where the biggest cheater wins, foreign imports of beef and the recent return of Pink Slime add insult to injury for the few remaining independent producers and meat processors struggling to survive. Food companies from Walmart to Chipotle to the mom and pop restaurants that rely on a Sysco food Read More …
“At breakfast, Kathy Froelich fills me in on the details. The early call to her husband, Rod, was from the fire chief at the Standing Rock Reservation. A lightning strike on the edge of the ranch sent grassfire blazing across the property. The key to containing a range fire is an instantaneous response. Every rancher in this area has a pickup with a pump and a large water tanker in his truck bed. This morning, the quick action Read More …
“Senator Warren’s son Fred brought Harvard-trained engineering experience to the ranch, moving it from its “Wild West” phase into an efficient ranching affair. Fred updated facilities and equipment until it became of the most modern operations in the West. Fred also worked with Dr. John Hill of the Wyoming School of Agriculture to develop the Warhill Sheep, a breed with a natural tendency to twin and well suited to a range environment.” – Jim Keen, Great Ranches of Read More …
“Dan Bell is widely recognized in Arizona for his expertise in renewable natural resources. He holds a degree in range management from the University of Arizona and cares passionately about preserving the environment of his family’s ranch. So he advised the biologist and bridge design teams that if his cattle were not allowed to eat down the willow shoots around the stream, willow trees would flourish and soak up the limited flow of water, resulting in no stream, Read More …
“The cows stuck in front of me now are a reminder of the hazards of crossing water. So many cattle drowned on the Opelousas Trail that the town of Beaumont, Texas, where the Neches River wanders along the county line, enacted the “Ordinance to Prevent Nuisances by Swimming Cattle” in August of 1840. The provision levied a $ fine per drowned cow and a $50 bond before crossing. Drowning wasn’t the only peril along this drive; there were Read More …
“Nottingham had traveled from Iowa to the Rocky Mountain valleys with his wife and five small children in 1882. He’d met Ernest Hurd and a third settler near the town of Redcliff, and the three men proposed a ranching partnership. The trio bought 480 acres, brimming with all the excitement and hope that a new business venture in the Wild West brought. But soon tragedy overshadowed the enterprise when the third partner committed suicide. Nottingham and Hurd began Read More …
“It’s late at night and I still have three or more hours of driving before reaching the Siddoway Sheep Ranch. I haven’t seen another car for some time now, and I’m road weary. Rounding a bend in the road, I notice light coming from a lone motel in a small Idaho town. It’s either stop here for the night or risk falling asleep behind the wheel and ending up in a cold ditch somewhere, so I pull in.” Read More …