click to enlarge I studied Animal Science at Lamar Community College in 1972 and 1973 prior to completing my Animal Science degree at Colorado State University. A lot has changed in agriculture as Land Grant institutions have taught students that agriculture is a business, not a way of life, steering us well off the path of a sustainable food system. Hopefully we can see a shift back from the destructive industrial model to an agriculture that includes good Read More …
By Mike Callicrate | February 20, 2014 This week I’m taking a moment to observe the 10-year anniversary of the most important court case in the history of the U.S. cattle industry, while turning the last page on a powerful new book that tells in precise and riveting detail the sad story of why the lawsuit was so critically needed. Christopher Leonard’s new book, The Meat Racket – The Secret Takeover of America’s Food Business, which hits book Read More …
Independent ranchers and animal rights activists don’t agree about much, except that it’s time to stop using federal tax dollars to support the meat lobby. By Siddhartha Mahanta | New America Foundation Imagine if the federal government mandated that a portion of all federal gas taxes go directly to the oil industry’s trade association, the American Petroleum Institute. Imagine further that API used this public money to finance ad campaigns encouraging people to drive more and turn up Read More …
BY LINA KHAN In July, the public learned that Goldman Sachs and several other large banks have morphed into giant merchants of physical goods, routinely shipping oil, running power plants, and amassing stocks of metals so large that Coca Cola accused them of hoarding. It was a disconcerting moment, as regulators realized that firms so recently known for their explosive mortgage-backed securities also deal in goods that can literally explode. These activities mean that banks supplying credit to Read More …
In 1980 there were 62,000 hog farmers in Missouri, today in this country there are 67,000 left. Joe Maxwell discusses the power of BIG Ag and market concentration at the Local Foods Summit, on February 11th 2013, hosted by Mile High Business Alliance. Joe Maxwell a fourth generation Hog Farmer from Missouri and Vice President, Outreach and Engagement for The Humane Society of the United States, Maxwell works directly with family farmers, helping them organize into producer groups Read More …
Your supermarket is a cornucopia, overflowing with fresh fruits and vegetables from around the world, no matter the season; counters full of meats, poultry, and fish; aisles stacked high with boxes and bags, cans and cartons of every kind of cereal, drink, dessert, and snack a body could want. Cornucopia, indeed. The typical American grocery store is stocked with 50,000 items, more than triple what it was 30 years ago. In 2010 alone, more than 15,000 new foods Read More …
For Immediate Release October 19, 2012 Mad Cow, E. coli and abusive market power broker the deal The world witnessed as Cargill and Tyson plundered the Canadian cattle and beef industries after the 2003 Mad Cow debacle. By 2008, there was little meat left on the industries’ bones, so Tyson sold to Nilsson Brothers Inc., an Alberta based cattle dealer, auction house operator, and owner of a 10,000 head per week Calgary meat plant, making Nilsson Canada’s largest Read More …
By Richard Oswald The old rule of thumb is that farmers live like paupers only to die as millionaires when heirs receive their estate. That’s because land grows in value over time, but the return it gives owners, modest, slow appreciation, is traditionally only about 5% per year. Its a long story why, but because they owed money on their farm my parents were a little poorer in the early sixties than typical farmers their age. Corn prices Read More …